Ingredients

Servings – 2

Preparation Time:  10 minutes

Cooking Time:  10 minutes

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12 oz [340.8 g] Ground Chicken

2 oz [56.7 g] Brie Cheese (Chopped)

2 tsp [2 g] Dill (Dried)

1 dash [0.4 g] Salt (To taste)

0.5 tbsp [6.4 g] Clarified Butter Ghee

1 avocado [136 g] Avocado (Sliced)

1 medium [148 g] Tomatoes (Roma) (Sliced thin)

0.25 onion (small) [37 g] Red Onions (Sliced thin)

1 tbsp [15 g] Tahini

Directions

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1. In a large bowl, combine ground chicken, brie cheese, dill, and salt. Mix until well combined.
2. Form 4 circular patties with the ground chicken mixture.
3. Heat ghee in a large skillet over medium heat. Add the chicken patties to the skillet. Cook for approximately 5 minutes per side, until internal temperature reaches above 165 degrees F (74 degrees C).
4. Serve chicken patties in a lettuce wrap topped with avocado, red tomato, red onion, and tahini.